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Event Catering Menu

Appetizer Selection

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

£12

Mini Crab Cakes

Succulent crab meat mixed with herbs and spices, served with a zesty remoulade.

£15

Stuffed Mushroom Caps

Savory mushrooms filled with a blend of cream cheese, garlic, and herbs.

£10

Main Course Options

Herb-Crusted Chicken

Juicy chicken breast coated with a blend of fresh herbs and baked to perfection.

£25

Grilled Salmon Fillet

Tender salmon fillet grilled and served with a lemon-dill sauce.

£30

Vegetable Lasagna

Layers of pasta, ricotta, and seasonal vegetables baked in a rich marinara sauce.

£22

Sweet Treats

Chocolate Mousse

Decadent chocolate mousse topped with whipped cream and chocolate shavings.

£8

Fruit Tart

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.

£9

Cheesecake Bites

Creamy cheesecake squares drizzled with a berry compote, served chilled.

£7

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